Ogbeh: Threat of famine in Nigeria, an exaggeration

The federal government on Sunday denied the reports of an imminent famine in the country as reported by some United Nations (UN) agencies. 

Audu Ogbeh, the minister of agriculture and rural development, made the denial when he featured at a News Agency of Nigeria (NAN) forum in Abuja.

According to NAN, three UN agencies — Food and Agriculture Organisation (FAO), World Food Programme (WFP) and International Fund for Agricultural Development (IFAD) – reported that Nigeria would suffer famine, food shortage and malnutrition.

UNICEF had also reported that 1.4 million African children were at risk of dying from severe acute malnutrition.

But Ogbeh said it was virtually impossible for Nigeria to face famine or starvation because the country remained a major source of food for other African countries like Sudan, Libya and Chad.

Ogbeh, who said that the situation in the north-east was being generalised to all parts of the country, cautioned the agencies to be careful with their predictions.

“I think there’s a danger of mixing the situation in the north-east with the situation nationwide; I have seen that on CNN, starvation in Somalia and Nigeria, and then they go on to talk about the civil commotion in the north-east,” Ogbeh said.

“I don’t think that the rest of Nigeria is facing any threat of famine. That is not true and I think these agencies have to be a little more careful in their prognoses.

“I think there are challenges in the north-east because this is a huge part of Nigeria which for five years has not engaged in food production.

“That’s not the same in the north-west or north-central or south-west or south-south.

“So, I think there is some degree of exaggeration and a mixture of situations, there’s no threat of starvation because we have been feeding Africa.

“People come down from Algeria to buy food in Nigeria, they come from Libya, they come from Sudan and they come from Chad.

“So, to suggest that this country that is feeding the rest of Africa is almost to go totally hungry is not true.”

Speaking on the issue of malnutrition, the minister agreed that this could occur as result of consumption of imbalanced diets, wrong approach to food processing and materials used for packaging of food.

Ogbeh said that his ministry was trying to re-engineer food processing procedures in the country.

“As for malnutrition, there is that possibility, the simple reason being that there is a difference between eating much and eating well,” he said.

“And there is also the problem of our diet which the ministry is beginning to work on for the first time seriously.

“Eating well means taking all the nutrients the body requires; vitamins and proteins and carbohydrates in an even balance.

“And there are other threats to health — the way we process food. We have to totally re-engineer the processing of food in this country.

“We are trying to remove import duties on stainless steel, using only stainless steel even in the grinding machines in the markets and in the grinding machines for corns and millet and what have you.

“Bits of ferrous oxides are getting into food and metal poisoning is deadly; these are the issues we are looking at.
If you ingest a lot of ferrous oxide, your kidney and liver begin to fail, there is nothing any doctor can do to help you

“And now we have brought back the three universities of agriculture under our ministry.

“One of the faculties of colleges we are going to insist that each of these new universities should embark upon is the school or college of food and health sciences.

“We need to know more about what we eat and the effect it has on our system, so that we can spend less and less on our hospital bills; these are the issues we are looking at.

“If for instance, you use plastic cups to drink your tea or you eat ‘moi-moi’  made in cellophane or a plastic container put in a micro wave.

“When you eat that kind of food, you are exposing yourself to nearly 50 possibilities of poison.”

Ogbeh urged Nigerians to use only non-toxic materials for preparing or packaging their foods.